This video is an introduction to finding and creating delicious, healthy and quite safe meals, using ingredients found by dumpster diving behind grocery stores. The concept of cooking gourmet meals from dumpster diving was developed some time in 2004 by the DoEat Collective, a group of artists who wanted to demonstrate the waste of food in our culture. A “freegan” is a person who chooses to eat food thrown away by stores and restaurants to avoid waste and limit their impact on the environment. I have to say though that, while having some admiration for those guys, I rather stick with shop-bought and garden-grown food.
