… and if wouldn’t have my bread in the oven, I’d try it right now
This post was originally published by Chow
Here’s the thing: Vegetable chips just taste better than potato chips. This is not a subjective call. It’s proven. (Not really, but we all agree, so let’s say it is.) Forget all your preconceptions about vegetable chips being just a tasteless, soulless attempt to convince your brain that you’re eating fatty, carby potato chips. It’s much easier to convince your brain that you’re eating something delicious. Because you are.
That said, don’t buy veggie chips in a store. Commercial versions are often deep-fried and no more healthy than their potato or corn brethren. And you want your deliciousness to come with a healthy glow, right? The good news: Veggie chips are very easily made in your very own oven. Peel, slice, and bake. Dip and eat. Done.
Click on the image description to go to the Chow website for further instructions